Grill Side Barbecue Bourbon Shrimp/Salmon

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Ever thought of giving delicious barbecue sauces as holiday gifts? Bill Pikus, owner of Grill Side BBQ says it's the perfect holiday gift, and he offers a variety of sauces, including some that have no high fructose corn syrup and are gluten-free.
Grill Side Barbecue Bourbon Shrimp/Salmon Recipe
  • 1lb raw peeled and deveined shrimp or salmon
  • Salt and pepper
  • 2 tablespoons honey
  • ¼ cup Bourbon
  • 1/2 cup  Grill Side Suburban Sweet Barbecue Sauce
Preparation:
Season the shrimp/salmon with salt and pepper and grill.
Saute in a skillet until cooked.
In a separate sauce pan, mix the honey, bourbon, and Grill Side Suburban Sweet Barbeque Sauce until combined and warm.
Use as a glaze over the shrimp and serve.
You can also visit www.gourmetgrillware.com.

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