Roasted Cauliflower with Parmesan Cheese

Roasted Cauliflower with Parmesan Cheese

Ingredients:

• 2 heads Cauliflower, cut into florets
• 1 1/2 tablespoons olive oil
• 1/2 tablespoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried tarragon
• 4 garlic cloves, minced
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
•  1/4 teaspoon pepper

Preparation:

• Preheat oven to 450°.

• Place cauliflower in a large roasting pan or jelly-roll pan

• Drizzle with oil; toss well to coat

• Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes

• Sprinkle with parsley, thyme, tarragon, and garlic

• Bake 5 minutes

• Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.

 

*   Calories: 89

*   Calories from fat: 35%

*   Fat: 3.5g

*   Saturated fat: 0.8g

*   Monounsaturated fat: 2.1g

*   Polyunsaturated fat: 0.4g

*   Protein: 5.2g

*   Carbohydrate: 12.1g

*   Fiber: 5.4g

*   Cholesterol: 2mg

*   Iron: 1.1mg

*   Sodium: 251mg

*   Calcium: 83mg