Vegetable Kabobs over Buttery Mashed Cauliflower

Vegetable Kabobs over Buttery Mashed Cauliflower

Ingredients:

• Buttery Mashed Cauiliflower:
• 4-6 Organic Yukon Gold Potatoes
• 1/2 head Organic Cauliflower
• 1/2 cup Organic Almond Milk
• 2-3 tbsp Soy Free Earth Balance Buttery Spread
• Salt and Pepper, to taste

Directions:

• Boil potatoes for 1 hour
•  Boil cauliflower for 15 – 20 minutes, until soft
•  Drain and rinse with cold water
• Next, mash together and add remaining ingredients

Vegetable Kabobs:

Ingredients:

• 1 Orange bell pepper, sliced into quarter size pieces
• 1 Organic red onion, sliced ino quarter size pieces
• 2 Portobello Mushroom caps, sliced into quarter size pieces
• 1 cup Cherry Tomatoes
• 1 cup organic extra virgin olive oil
• 1 cup organic wheat-free tamari sauce
• 1 tsp dried sage
• 1.5 cups shallots

Directions:

• In a food processor, blend together olive oil,tamari sauce, sage, and shallots
•  Pour over vegetables and marinate in refrigerator for 4-6 hours
• Then, oven roast at 400 degrees for 7-10 minutes
• Skewer or place on top Buttery Mashed Cauliflower.