KANSAS CITY, Mo. -- Mmmm, barbecue! On Thursday, we featured L.C.'s BBQ during the morning show for our BBQ week. Owner L.C. Richardson and cook Kevin Page shared their recipes for burnt ends, beans and fried green beans.
Burnt Ends: Season the fat side of brisket from end to end with 1 oz garlic, 3 ozs salt, ready to cook with fat side down on 400 degrees for 1/2 hr then 250 degrees for 8-12 hours.
Baked Beans: 1 gal can of pork and beans, mix in 1 pint of brown sugar, 1 pint of molasses, 1 pint of LC's BBQ sauce, chop 1 pint of brisket meat fine, 1 tsp of wright's smoke, stir and cook until done.
Fried Green Beans: Use fresh green beans. Roll in seasoned flower. Dip in buttermilk. Finish it with Japanese bread crumbs and fry. Freeze after breading to stiffen them up.
L.C's Barbecue is located at 5800 Blue Pkwy in Kansas City, Mo. Contact them at