Hy-Vee Strawberry Kiwi Popsicles

Strawberry Kiwi Popsicles
Serves 4 (1 popsicle each).

Ingredients:

• ¾ cup diced fresh strawberries
• 3 kiwi, peeled and diced, divided
• 6 ounces strawberry yogurt
• ¾ cup skim or low-fat milk
• 4 (5-ounce) paper or plastic cups, ice cube tray or popsicle mold
• 4 popsicle sticks

Instructions:

• Combine ½ cup diced strawberries, 2 diced kiwi, yogurt and milk in a blender or food processor; blend until smooth
• Pour mixture into cups or ice cube tray.
• Evenly distribute remaining ¼ cup of diced strawberries and remaining diced kiwi into the filled cups or ice cube tray
• Cover with foil and freeze for 2 hours
•  Remove from freezer and insert popsicle sticks through the center of the foil on each popsicle
• Freeze for an additional 6 hours or until firm
• To serve, remove foil and peel away paper cups or gently twist frozen popsicles out of the ice cube tray or plastic mold
•  Enjoy!