Hyvee: Individual Cherry-Blueberry Trifles

Individual Cherry-Blueberry Trifles

Serves 4.
Active time: 15 minutes – Total: 1 1/4 hours
Easy as can be, these layered cherry-blueberry trifles are a simple make-ahead dessert, perfect for Fourth of July celebrations.

Ingredients:

• 1 1/4 cups halved pitted fresh cherries, or thawed and drained frozen cherries
• 1 1/4 cups fresh blueberries, or thawed and drained frozen blueberries
• 1 tablespoon light brown sugar
• 16 ladyfingers
• 1 cup nonfat vanilla Greek yogurt
• 4 tablespoons sliced almonds, toasted, divided

Instructions:

• Toss cherries, blueberries and brown sugar in a medium bowl
•  Layer 2 ladyfingers, about 1/4 cup fruit mixture and 2 tablespoons yogurt in each of four 10- to 12-ounce tumblers or similar-size glasses
•  Repeat with another layer of ladyfingers, fruit and yogurt
•  Refrigerate for at least 1 hour or up to 1 day.
• Top each serving with 1 tablespoon almonds just before serving
•  To make ahead: Cover and refrigerate for up to 1 day
• Top with almonds just before serving

Nutrition facts per serving: 236 calories, 4g fat, 0g saturated fat, 14mg cholesterol, 30mg sodium, 3g fiber, 44g carbohydrate, 9g protein.