Grilled Tomato Pizza

File photo

Grilled Tomato Pizza

Ingredients:

1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spay
½ teaspoon minced garlic
1 large heirloom tomato, seeded and chopped
½ cup (2 ounces) shredded part-skim mozzarella cheese
¾ cup (3 ounces) crumbled herbed goat cheese
¼ cup chopped basil

Preparation:

1.  Prepare grill to medium heat.
2. Unroll cough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9inch rectangle. Lightly coat dough with cooking spray.
3. Place dough on grill coated with cooking spray; grill one minute or until lightly browned. Turn crust over. Sprinkle with garlic; sprinkle with tomato and cheeses.  Close grill lid; grill 3 minutes. Top with basil and serve immediately.  Makes 6 servings

Amount per serving
Calories 242
Calories from fat 29%
Fat 9g
Saturated fat 4.4 g
Monounsaturated fat 3.6 g
Polyunsaturated fat 0.2g
Protein 10.7 g
Carbohydrates 35.1 g
Fiber 0.1 g
Cholesterol 17 mg
Iron 3.2 mg
Sodium 590 mg
Calcium 107 mg