Black Bean Hummus

Black Bean Hummus

Ingredients:

• 1/2 cup chopped fresh cilantro
• 2 tablespoons tahini
• 2 tablespoons water
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 (15-ounce) can no-salt-added black beans, rinsed and drained
• 1 teaspoon garlic, minced
• 1/2 small jalapeño pepper, seeded
• 3 (6-inch) pitas

Preparation:

• Preheat oven to 425°
• Place 1/4 cup cilantro, tahini, and next 8 ingredients (through jalapeño) in a food processor; process until smooth
• Spoon into a bowl; sprinkle with cilantro
• Cut each pita into 8 wedges
• Arrange on a baking sheet. Bake at 425° for 6 minutes, turning once.
• Makes 8 servings.