The Boot Restaurant:Cocktail Sauce
Posted on: 8:09 am, August 5, 2012, by Christie Walton, updated on: 02:40pm, August 5, 2012
Cocktail Sauce
Ingredients:
- 2 cups ketchup
- 1 oz. brandy
- 1 oz. lemon juice
- 1 Tablespoon Worcester
- 1 teaspoon red wine vinegar
- Pinch of salt
Instructions:
Combine all ingredients in a bowl and serve.