HyVee: Roasted Portabella Caps

Roasted Portabella Caps

Ingredients:

• 4 large portabella mushrooms, stems removed
• 1/4 teaspoon salt, divided
• Freshly ground pepper to taste
• 1/4 cup plain dry breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• 1 tablespoon extra-virgin olive oil

Instructions:

• Preheat oven to 450 degrees
• Coat a rimmed baking sheet or roasting pan with cooking spray
• Place mushroom caps, gill-side up, on the prepared pan
• Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes
• Meanwhile, combine breadcrumbs, Parmesan, parsley, oil and the remaining 1/8 teaspoon salt and additional black pepper in a small bowl
• Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly
• Return to the oven and roast until the breadcrumbs are browned, about 5 minutes