Ratatouli

Ratatoulli

Serves 6

 Ingredients:

• 2 Tbs olive oil
• 2 cloves garlic, crushed and minced
• 1 large onion small diced
• 1 eggplant, medium dice
• 2 sweet peppers ( green bell) medium dice
• ¼ C. red wine dry
• 4 large tomatoes coarsely chopped
• 4 zucchini medium dice
• 1 Tbs fresh basil chopped
• 1tsp. fresh oregano chopped
• ½ tsp thyme chopped
• 2 Tbs. fresh parsley chopped

Instructions:

• Heat olive oil over medium heat
•   Add garlic and onions, cook until softened (6-8 minutes)
• Add eggplant, stir until coated with oil add peppers, stir the add the wine and stir again
• Cover and cook for 10 minutes
• Add the tomatoes, zucchini, and herbs.  Mix well cover and cook for 15 minutes