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Recipe: Mediterranean Roasted Pumpkin Seeds

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Ingredients:

  • 2 cups fresh pumpkin seeds
  • 3 tablespoons dried crushed rosemary
  • 3 tablespoons olive oil
  • 2 tablespoons coarse-grain sea salt

Preparation:

  • Rinse pumpkin seeds in water, and drain on paper towels to dry. Toss with remaining ingredients, and spread on a baking sheet.
  • Bake at 350° for 10 to 12 minutes or until crisp. Cool. Store in an airtight container.

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