Recipe: Turkey Cakes

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Bobby Stearns from Ophelia's Restaurant & Inn is here with a Thanksgiving day leftover idea.

Turkey Cakes

  • 2 cups pulled turkey (small pieces)
  • 2 cups leftover fully cooked Stuffing
  • 1 egg (beaten)
  • ¼ cup chopped scallions
  • ½ cup Mayo
  • 1 Tsp. salt
  • 1 Tsp. pepper

Combine all ingredients in large mixing bowl, mix together with hands until well blended.  Mix should be a little wet but still dry enough to form small patties.  With 2 ounce scoop, scoop cake mix and form small patties.  Heat medium sauté pan with one tbs. vegetable oil until pan is hot. Place cakes in pan and cook about 4 mins on each side or until golden brown.  Finish with small drop of leftover cranberry sauce on top of cakes for a nice sweet touch to go with the savory cakes.

https://www.facebook.com/opheliasrestaurant
http://opheliasind.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s