Recipe: Turkey Cakes

Chef Bobby Stearns from Ophelia’s Restaurant & Inn is here with a Thanksgiving day leftover idea.

Turkey Cakes

• 2 cups pulled turkey (small pieces)
• 2 cups leftover fully cooked Stuffing
• 1 egg (beaten)
• ¼ cup chopped scallions
• ½ cup Mayo
• 1 Tsp. salt
• 1 Tsp. pepper

Combine all ingredients in large mixing bowl, mix together with hands until well blended.  Mix should be a little wet but still dry enough to form small patties.  With 2 ounce scoop, scoop cake mix and form small patties.  Heat medium sauté pan with one tbs. vegetable oil until pan is hot. Place cakes in pan and cook about 4 mins on each side or until golden brown.  Finish with small drop of leftover cranberry sauce on top of cakes for a nice sweet touch to go with the savory cakes.

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