Mama Bogo’s Stuffed Manicotti

12 Days

Day Two of FOX 4’s 12 Days of Christmas Cooking


  • Ricotta Cheese (15 Ounce)
  • Frozen Spinach – Thawed (10 Ounce)
  • 1/2 Cup Minced Onion
  • 1 Egg
  • 2 Teaspoons Minced Fresh Parsley
  • 1/2 Teaspoon Pepper
  • 1/4 Teaspoon Garlic Powder
  • 1 1/2 Cups Shredded Mozzarella
  • 1/2 Cup Grated Parmesan
  • 1 Package of Manicotti Shells
  • ***A spaghetti sauce of your choosing***


  • Preheat oven to 350  degrees.
  • Mix in a large bowl, combine ricotta spinach, onion and egg. Season with Parsley, Pepper and Garlic Powder.
  • Mix in one cup of mozzarella and 1/4 cup parmesan. Stuff shells with ricotta mixture.
    Pour in a cup of spaghetti sauce on the bottom of a 9×13 baking dish. Arrange manicotti shells and arrange in a single layer. Cover with the rest of the spaghetti sauce. Sprinkle remaining mozzarella and parmesan on top.
  • Bake in preheated oven for 45 to 55 minutes, until noodles are soft.

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