Jami Mitchell’s Spicy Pecans with Cranberries

Ingredients:

• 1 tablespoon grated orange rind
• 1 tablespoon fresh orange juice
• 1 large egg white
• 2 cups pecan halves
• 1 tablespoon dark brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground Cheyenne pepper
• Cooking spray
• 1 cup sweetened dried cranberries

Preheat oven to 225°.

Combine first 3 ingredients in a medium bowl; stir with a whisk. Stir in pecans. Combine sugar, salt, and pepper. Add to pecan mixture; toss well. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 225° for 1 hour, stirring occasionally. Remove from oven; cool completely. Stir in cranberries.Note: Store in an airtight container for up to one week.

• Calories: 91
• Calories from fat: 76%
• Fat: 7.7g
• Saturated fat: 0.7g
• Monounsaturated fat: 4.6g
• Polyunsaturated fat: 2.4g
• Protein: 1.2g
• Carbohydrate: 4.8g
• Fiber: 0.8g
• Cholesterol: 0.0mg
• Iron: 0.3mg
• Sodium: 98mg
• Calcium: 1mg