Kiwifruit-Mango salsa

Kiwifruit-Mango Salsa

The sweet taste of the tropics livens up this satisfying salsa.

Serves: 3

Preparation time: less than 15 minutes

All you need:

• 3 medium kiwifruit
• ¾ cup peeled and chopped mango
• 1 tablespoon minced green chili peppers
• 2 tablespoons lime juice, fresh
• 1 ½ teaspoons honey
• \3 tablespoons chopped cilantro
• 1/8 teaspoon salt
• 3 ounces tortilla chips (1 oz. per serving)

All you do:

1. Peel the kiwifruit; cut lengthwise into quarters, then slice.
2. Place the kiwifruit into a medium bowl and add all the remaining ingredients except the tortilla chips. Mix gently.
3. Serve with tortilla chips or over cooked fish or chicken.

Nutrition facts per serving:  202 calories, 2.7 g fat, 0 g saturated fat, 0 cholesterol, 45 g carbohydrate, 5 g fiber, 279 mg sodium, 4 g protein.

Source: http://www.fruitsandveggiesmorematters.org