Teriyaki Sauce

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Teriyaki Sauce

2 cups pineapple juice
10 ounces cranberry juice
6 ounces soy sauce
10 ounces water
2 tablespoons rice wine
¾ cup sugar
1-½ teaspoon ground ginger
1 tablespoon granulated garlic
Pinch black pepper

Combine all ingredients. Marinate pork, or chicken for ½ hour with small amount. Stir fry, grill, or cook as desired. Thicken sauce to glaze consistency with cornstarch slurry. Dress entrée accordingly. Makes 6 cups.

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