Breakfast Casserole Muffins

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Breakfast Casserole Muffins

All you need:

2 pieces whole wheat bread
2 pieces deli ham
1 cup shredded cheese
8 eggs
1/2 cup milk
1-2 tablespoons fresh parsley, minced
2 teaspoons ground mustard
1 teaspoon ground pepper

All you do:

1) Preheat oven to 400 degrees.  Grease muffins tins.

2) Drop bread pieces evenly in muffin tins until they come about halfway up the tin.

3) Sprinkle about 1 T of cheese in each.

4) Sprinkle ham pieces evenly in each tin.

5) Whisk together milk, eggs, parsley, ground mustard, and pepper.

6) Pour egg mixture evenly in each muffin tin.  It should completely cover the bread, ham and cheese.  Leave room at the very top so it doesn’t overflow.

7) Sprinkle more cheese on the top of each one.

8) Bake for 20 minutes until golden brown on top and cooked through the middle.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

1 Comment