Recipe Serves: 4
1 pound bay scallops, chopped
3 cups lime juice
1 cup diced red onion
½ cup cilantro, minced
1 cup mango-habenero dressing (recipe follows)
1 cup mango relish (recipe follows)
20 each crispy fried plantains or tortilla chips
Cover scallops with the lime juice and marinate 4 hours, or overnight.
Drain scallops well, and toss with the onion, cilantro, and dressing. Place in a cocktail glass or small bowl, and top with mango relish. Serve with plantain or tortilla chips.
1 mango, peeled and diced
Juice and zest of 1 lime
Juice and zest of one orange
¼ cup minced cilantro
Combine all ingredients in a bowl and mix well.
1 mango, peeled and chopped
1 habanero chili
½ cup orange juice
¼ cup lime juice
Salt to taste
Puree all ingredients in a blender.