Spice up the party with lucky dawgs’ buffalo chicken

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KANSAS CITY, Mo. -- Looking for a recipe to spice up the next party you got to? Try out one of Lisa Farmer's favorite recipes, lucky dawgs' buffalo chicken.

Lucky dawgs' buffalo chicken

Ingredients:
12 chicken wings (whole sections)
6 oz. of Parkay™ Squeeze margarine (blue bottle)
6 oz. Frank’s Red Hot™ Sauce
¼ cup Lucky Dawgs’™ BBQ Beef Rub
2 TBSP fresh cracked black pepper
Ranch dressing (optional)

Gorgonzola crumbles (optional) Preparation:

  1. Place the wing sections in a one gallon reclosable bag and add 4 oz of Parkay Squeeze™ Spread around so that all wings are covered completely with the margarine.
  2. Add the Lucky Dawgs’™ BBQ Rub and the pepper.
  3. Seal the bag and massage bag to make sure seasoning is spread evenly on the wings.
  4. Refrigerate the coated wings for 4 to 6 hours.

Hot Sauce Recipe:

  1. Combine Frank’s Red Hot™ (or your preferred hot sauce) and the remaining 2 oz of Parkay squeeze.
  2. Heat until Parkay™ has completely melted. Set aside.

Gorgonzola ranch dip recipe: Combine 2/3 ranch dressing and add 1/3 Gorgonzola crumbles for the wing dip.

For additional recipes check out: bbqspot.com