Support Salvation Army Wildfire Relief

Breakfast sandwich so delicious it may make you cry

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

KANSAS CITY, Mo. -- Owner of Beauty of the Bistro Food Truck makes breakfast that is so delicious that it recently made one of her customers cry. Sidney Fish visited FOX 4 on Wednesday, Sept. 14 to talk about her upcoming competition, the national Thomas Breakfast Battle, and share one of her recipes.

 

English Cowboy

Serves 4

Prep and Cook time: 30 minutes

4 Thomas’ Original English Muffins, sliced in half
8 slices of Smoked Gouda
4 eggs
3 Links of Andouille Sausage, sliced
1 Red Bell Pepper, finely diced
1 Cup Mushrooms, sliced
1 Medium sized Zucchini, halved and sliced thin
¾ Cup of Fresh or Frozen Corn

Season to taste with Salt, Pepper and Oregano

Sauté the red pepper, zucchini, mushrooms, corn and sausage in a skillet with Olive Oil, until vegetables are tender.

While the above mixture is sautéing, fry 4 individual eggs, over easy, one for each muffin.

Toast the English Muffins, and butter each side.

Place a slice of Smoked Gouda on Muffin bottom, then spoon a generous amount of Sautéed vegetable and Sausage Mixture onto English Muffin. Top with the egg, a second slice of Smoked Gouda, then the muffin top. Place the completed dish on a panini grill or in the oven to heat throughout, until the Smoke Gouda begins to melt.

Serve with Jalapeno Aioli (Recipe following)

1 Cup Buttermilk
½ Cup Mayonnaise
1 small can of Green Chilies
1 T. Hidden Valley Ranch Salad Dressing Mix
½ Cup Sliced Jalapenos
½ Cup Fresh Cilantro

Place the above ingredients in a blender, until smooth. Keeps fresh in a refrigerator for approximately 5 days.

 

Sign up to receive a weekly email from FOX 4 with the recipes we featured on our FOX 4 newscasts.

Click here to add your name to the list.

http://fox4kc.com/sign-up-for-email-alerts/