SPIN! Neapolitan Pizza’s Tre Carni pizza recipe

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

SPIN! Neapolitan Pizza’s Tre Carni Pizza

Prepare Garlic Oil

Roast 6 cloves of Garlic in ½ c of Olive oil until garlic is soft and mashable.  Remove the garlic from the oil and set the garlic aside.  The Garlic Olive Oil will be used to brush on the crust of the cooked pizza.


Spin out a 12” crust.

Ladle on ½-3/4 cups of crushed tomatoes onto the pizza shell – circular motion to spread from the middle to the edges

Add Italian sausage – start spreading at the edge and work to the center of the shell

Add meatball halves – spread evenly

Spread shredded mozzarella, provolone and fontina – starting at the outside edge and working your way to the center

On top of the cheese, evenly spread pepperoni slices

Bake until the crust is golden brown and bubbly

Top with diced fresh oregano and parmigiano-reggiano cheese

Brush the crust with the Garlic Olive Oil

Cut into desired slices and serve.



Sign up to receive a weekly email from FOX 4 with the recipes we featured on our FOX 4 newscasts.

Click here to add your name to the list.