Support Salvation Army Wildfire Relief

Hungarian mushroom soup recipe

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Hungarian Mushroom Soup

Sauté:
1 lb. sliced Mushrooms in
2T. olive oil and
1 1/2 T. Butter
Sauté until liquid is almost absorbed

Add:
1 clove of finely chopped garlic garlic
1 Onion (diced)
Continue to sauté on low heat until mushrooms are dry and onions are opaque
(Do not brown onions)

Add:
Juice of 1 lemon
4 cups of chicken rich stock (homemade or purchased)
3 T. Sweet (Red) vermouth
1 t. thyme leaves
3 T. tomato paste

Adjust seasonings:
salt & pepper to taste

Simmer on low heat for about 10 minutes before serving.

Makes about 4 servings.

Optional add ons:
Chunks of poached chicken
Mini Beef or Lamb meat balls