KANSAS CITY, Mo. -- If you're planning to celebrate National Mimosa Day with your friends, Andy Doohan of "Mike's Wine and Spirits" shared two easy-to-follow recipes that will add a little kick to the traditional morning cocktail.
Mike's Wine and Spirits has several locations across the metro - in Waldo, Brookside, and Westport.
Pomegranate Kombucha Recipe
1 bottle of champagne
3 fresh oranges, juiced
2 bottles of kombucha
½ cup of pomegranate seeds
Coconut Sugar (or sweetener of choice)
Place sugar in a small bowl. Slightly dampen the rum of each glass and dip into bowl of sugar to coat the rum. Add 2 TBSP of pomegranate seeds to each glass. Add juice from ½ of a freshly squeezed orange to each glass, followed by 4 oz of Kombucha. Top the glass off with champagne and garnish with an orange peel.
Tequila Sunrise Mimosa
1 oz tequila
Chilled champagne or prosecco
Splash of grenadine
Pour tequila into a champagne flute. Fill flute halfway full with champagne or prosecco. Add orange juice until the flute is nearly full. Top with a splash of grenadine.
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