KANSAS CITY, Mo. -- Looking for something different to grill this Father's Day? FOX 4 food scout Stewart Lane recently discovered a new burger place that is home to some of the metro's best fries, Lane said.
The Green Room Burger
Recipe courtesy of Green Room Burgers & Beer -Yields one burger
¼-pound freshly ground beef patty (mix of chuck and brisket)
2 ounces goat cheese
Grilled jalapenos (or keep fresh, depending on your heat preference)
1 slice red onion
1 Roma potato bun
Season the jalapenos with oil and salt, then grill (or keep fresh, depending on your heat preference). Grill the burger patty over medium-high heat for 2 minutes per side for a medium-rare center.
Remove the patty and put on the bottom bun. Top with goat cheese, jalapenos, onion slice and pickles. Finish with top bun and serve.
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