KANSAS CITY, Mo. -- Alongside celebrity chef Stretch, chef Jay Anderson of Olathe's Crazy Good Eats explained the difference between jam and bbq sauce. Anderson also demonstrated how to make the restaurant's bourbon bacon jam.
Bourbon Bacon Jam
12 oz. Apple Wood Smoked Bacon
1 lg. Onion
2 Cloves of Garlic Minced
1/4 cup Apple Cider Vinegar
1/4 cup Brown Sugar firmly packed
2 TBS Maple Syrup
6 TBS Bourbon
Watch the video above for the jam making process.
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