Smoked potato salad and dessert to serve at your next bbq

Smoked Potato Salad

3-4lbs, Yukon Gold Potatoes, Cooked
4 Cups, Mayonnaise
1/4 Cup, Prepared Yellow Mustard
3 Cups, Shredded Cheddar
1 Cup, Chopped Bacon
12-15, Green Onions
1 teaspoon, Salt
1 teaspoon, Pepper

Precook potatoes, cool, then slice into quarters.
Combine all dressing ingredients in mixing bowl.
Add potatoes until desired creaminess is reached.
Garnish with bacon, paprika, green onions.

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