KANSAS CITY, Mo. -- If you're looking for an easy, portable option for dessert this Thanksgiving, look no farther. Troy Broggan with Slim Chickens shared what his restaurants are doing that is both delicious and convenient for people.
Cheesecake with pumpkin pie in a jar
1 slice of plain cheesecake
1/2 slice of pumpkin pie
1 oz. whipped topping
1 14 oz. Mason jar with lid
Cut cheesecake and pumpkin pie into bite size cubes. Place half the cheesecake cubes into the bottom of the jar, then top with half the pumpkin pie cubes, then half of the whipped topping.
Repeat and place lid on the jar. Keep in the refrigerator.
Sign up to receive a weekly email from FOX 4 with the recipes we featured on our FOX 4 newscasts.
Click here to add your name to the list.