17 people dead after duck boat sinks at Table Rock Lake

Local Burger: Greens, Turnips and Sweet Taters

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Greens, Turnips and Sweet Taters
Serves 6-8 ½ cup servings


  • 2-3 small-medium turnips, peeled and diced
  • 2-3 small-medium sweet potatoes, peeled and diced
  • 2-3 large bunches red/rainbow swiss chard, chopped (any leafy green like collards, mustard greens, or kale will work)
  • 2 Tbs. non-hydrogenated coconut oil
  • 2 Tbs. ume-plum vinegar
  • 2 Tbs. red miso
  • 2-3 garlic cloves, peeled and pressed in a garlic press
  • ½ tsp. Redmond’s Real Salt®
  • 2 ½  c. water


  • Preheat oven to 350 degrees                                                                                                    Mix all ingredients together in a large casserole dish and bake for 1 hour, stirring every 15 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s