Ever thought of giving delicious barbecue sauces as holiday gifts? Bill Pikus, owner of Grill Side BBQ says it's the perfect holiday gift, and he offers a variety of sauces, including some that have no high fructose corn syrup and are gluten-free.
Grill Side Barbecue Bourbon Shrimp/Salmon Recipe
- 1lb raw peeled and deveined shrimp or salmon
- Salt and pepper
- 2 tablespoons honey
- ¼ cup Bourbon
- 1/2 cup Grill Side Suburban Sweet Barbecue Sauce
Season the shrimp/salmon with salt and pepper and grill.
Saute in a skillet until cooked.
In a separate sauce pan, mix the honey, bourbon, and Grill Side Suburban Sweet Barbeque Sauce until combined and warm.
Use as a glaze over the shrimp and serve.
You can also visit www.gourmetgrillware.com.