Lisa Farmer: Hot Cheese Olives

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

KANSAS CITY, Mo. -- Definitely a special occasion recipe, but I guarantee no one can eat just one.

This delicious, savory appetizer brings back childhood memories. They were a staple at every party Lisa Farmer's mom & dad hosted. She says they are a great addition to a meat and cheese platter.

Hot Cheese Olives

  • 48 green pimento stuffed olives
  • 2 cups grated cheddar cheese
  • ½ cup soft butter
  • 1 cup sifted flour
  • ½ teaspoon salt
  • 1 teaspoon paprika

 

Preparation:

Preheat oven to 375 degrees F.

Blend cheese and butter with fingers.  Stir in flour, salt and paprika.  Mix well.  Wrap one teaspoon of mixture around each olive.  Roll and place on baking sheet - freeze to set.  Place in zip top bag.

Bake 15 minutes.

Lisa Farmer, Nutrition Coordinator, YMCA of Greater KC, Cooking with Lisa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.