Hyvee: Meatless Nachos

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Hyvee: Meatless Nachos


  • 1 bag Quorn Grounds (Meatless & Soy-Free)
  • 1 package Taco Seasoning
  • ¾ cup water


  • Brown the Quorn Grounds
  •  Add taco seasoning and water and simmer until warm
  • Serve with whole grain tortilla chips and salsa

Kale Chips:


  •  Drizzle the kale with oil and sprinkle with salt. Using your hands, massage the oil and salt onto the kale leaves to evenly coat. Fill 2 large rimmed baking sheets with a layer of kale,
  • Bake at 400°F for 8-12 minutes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.