NoRTH Modern Italian Cuisine: Cavatelli Pasta

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Did you know March is national noodle month?  We honored the ultimate comfort food with a delicious recipe from NoRTH in Leawood.

Cavatelli Pasta (NoRTH Modern Italian Cuisine)


  • Sausage, Raw & Pulled 6 oz
  • Olive Oil 1/2 fl oz
  • Garlic, Minced 1/8 tsp
  • Black Kale, Blanched 1/3 cup
  • Tomato Concasse 1/3 cup
  • Chicken Stock 2 fl oz
  • Tomato Sauce 4 fl oz
  • Parmesan Cream 2 fl oz
  • Butter 2 tbsp
  • Cavatelli Pasta 6 oz
  • Basil 1/4 oz
  • Kosher Salt 1/8 tsp
  • Fresh Ground Black Pepper 3 turns
  • Shredded Pecorino 2 tbsp
  • Truffle Oil 1/8 tsp



Heat sauté pan, add sausage and brown. Add pasta, kale, garlic and tomatoes and toss.

Add stock, tomato sauce, butter, and parmesan cream and simmer until reduced.

Season with salt & pepper and toss in basil.

Place in center of coupe bowl and finish with truffle oil and pecorino.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s