Zocalo Mexican Cuisine & Tequileria Seafood Enchilada

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Zocalo Mexican Cuisine & Tequileria Seafood Enchilada Recipe


  • 1 Cup Shredded Monterey Jack
  • 1 Cup Sour Cream
  • 4 Fresh Jalapenos
  • 1 T Ancho Chili Powder
  • 1/2 T Cumin
  • 1/2 Pound each - Shrimp, Crab and Scallops
  • 12 6" Corn Tortillas
  • Salt & Pepper to taste

Poach Shrimp and chill in ice bath.

Place scallops on a sheet tray and and cook in 350 oven for 5 minutes to partially cook.

Mix cheese, sour cream, ancho powder, cumin, and salt & pepper and set aside.

Cut shrimp into bite size pieces.

Fold shrimp, scallops and crab into cheese mixture

Place 4 oz of mixture into a tortilla, roll and place in lightly greased 9x13 glass baking dish.

Cover baking dish with foil and bake at 350 for 15-20 minutes or until heated through

Tomatillo Sauce


  • 5 Pounds Fresh Tomatillos
  • ½ Small White Onion
  • 3 Fresh Serrano Peppers
  • ½  bunch Cilantro
  • 5 Garlic Cloves
  • Half Quart Cream
  • Salt and Sugar

Place all ingredients except cilantro in a roasting pan and broil until tomatillos are blistered and blackened.  Add cilantro and place ingredients in blender and puree.  Salt and sugar to taste. Add cream and simmer on low heat for 30 minutes until thickened

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.