Healthy Habits: Peach Bruschetta

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

File photo

Peach Bruschetta


  • 2 cups chopped peeled peaches
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon sugar
  • 1 tablespoon fresh lime juice
  • Dash of ground red pepper
  • 1 (8-ounce) French bread baguette, cut into 24 slices
  • 4 ounces chilled Brie cheese, cut into 24 pieces


  • Preheat broiler
  • Combine first 7 ingredients; set aside
  • Arrange bread slices in an even layer on a baking sheet
  • Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted
  • Remove pan from oven
  • Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately

Makes 12 servings.
* Calories: 100
* Calories from fat: 24%
* Fat: 2.7g
* Saturated fat: 1.7g
* Monounsaturated fat: 0.8g
* Polyunsaturated fat: 0.1g
* Protein: 4g
* Carbohydrate: 15.9g
* Fiber: 1g
* Cholesterol: 9mg
* Iron: 0.8mg
* Sodium: 183mg
* Calcium: 22mg

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s