HyVee Festive Taco Dip Recipe

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Festive Taco Dip (Serves 24)

All you need:

  • 1 cup fat-free plain Greek yogurt
  • ¾ cup cooked butternut squash
  • 2 tbsp. taco seasoning mix
  • ⅓ cup chopped dried beef
  • ⅓ cup chopped green bell pepper
  • ⅓ cup chopped red bell pepper

All you do:

  • In a mixing bowl, slowly beat together Greek yogurt, squash and taco seasoning until thoroughly blended.
  • Stir in beef and peppers.
  • Cover and refrigerate until served. Serve with fresh veggies, crackers or corn chips

*To cook squash. Cut in half lengthwise. Scoop out seeds. Add about 1 cup of water to a 9-by-13-inch baking dish; place squash, cut-side down, in dish. Cover. Bake at 425 degrees for 40 minutes or until tender.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s