Recipe: Mediterranean Roasted Pumpkin Seeds
- 2 cups fresh pumpkin seeds
- 3 tablespoons dried crushed rosemary
- 3 tablespoons olive oil
- 2 tablespoons coarse-grain sea salt
- Rinse pumpkin seeds in water, and drain on paper towels to dry. Toss with remaining ingredients, and spread on a baking sheet.
- Bake at 350° for 10 to 12 minutes or until crisp. Cool. Store in an airtight container.