Pomegranate Pistachio Holiday Cups

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Makes 30 mini fillo cups


  • 2 packages Athenos baked mini fillo cups
  • 1 (8 ounce) package whipped cream cheese
  • 1 pomegranate, separated (keep the arils, discard the membrane)
  • ½ cup pistachios
  • ¼ cup honey
  • Cinnamon


Lay mini phyllo shells out on a serving tray or plate.  Fill each shell with 1-2 teaspoons of cream cheese.  Then sprinkle pistachios and pomegranate arils on top of the cream cheese in each phyllo shell.  Sprinkle with cinnamon. Lightly drizzle honey on top.  Enjoy!

Nutrition facts (for 2 shells): 90 calories, 3.2 g fat, 106 mg sodium, 12.2 g carbohydrate (5.2 g sugar), 3.6 g protein

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s