Creamy Mexican Dip

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Ratings (603)
1 PointsPlus Value
Prep time: 10 min
Cook time: 0 min
Other time: 0 min


Serves: 8
Perfect for a party. Serve with fresh vegetables as well as chips for a total crowd pleaser.

Ingredients

  • 1 cup(s) plain fat-free yogurt, Greek variety recommended
  • 1/2 cup(s) fat free salsa, hot chipotle variety suggested
  • 1/2 item (s): medium advocado, diced
  • 1/3 cup(s) cilantro, fresh, chopped
  • 1/2 small uncooked red onion(s) chopped
  • 1/2 tsp ground cumin
  • 1/2 tsp table salt, or more to taste

Instructions

  • In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
  • When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.

Notes

  • This dip combines all those favorite Mexican flavors like salsa, avocado and cilantro using fat-free Greek yogurt instead of sour cream.

    It also makes a wonderful topping for tacos or other Mexican foods — and then you don’t have to set out separate bowls of salsa, sour cream, avocado, cilantro and onion.

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