Monetti’s Taste of Italy Shrimp & Blush Sauce

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  • 6 Tiger Shrimp/ serving 16-20count
  • 1/2lb pasta
  • 4oz. Marinara Sauce
  • 4oz. Cream Sauce
  • 4oz. Ramano Cheese

Directions: Cook pasta until tender. Saute shrimp until pink in color, add marinara & cream sauce. Toss in pan, mix in cheese. Sauté pasta in pan & serve on favored plate.

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