Tasty, healthy and pretty on the plate

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Peppered Steak Salad with Balsamic-Parmesan Dressing

Serves 4

All you need

  • 1 (10 oz) Hy-Vee Angus Reserve 100% natural beef sirloin steak
  • Coarsely ground Hy-Vee black pepper
  • 1/3 cup fat-free balsamic vinaigrette
  • 3 Tbsp Hy-Vee shredded Parmesan cheese
  • 1 (12 oz) pkg Hy-Vee American salad blend
  • 1 Hy-Vee large eggs, hard-cooked, peeled and sliced
  • 1 cup halved cherry tomatoes
  • Hy-Vee croutons, optional

All you do

1. Season steak with black pepper. Grill to desired doneness. Let stand 5 to 10 minutes before slicing into thin strips.

2. Meanwhile, combine balsamic vinaigrette with Parmesan cheese. Set aside.

3. Arrange one-fourth of the salad blend in each of 4 salad bowls. Top with strips of steak, egg slices and halved cherry tomatoes. Drizzle with vinaigrette. Sprinkle with croutons, if desired.

Nutrition facts per serving: 200 calories, 10g fat, 4.5g saturated fat, 0g trans fat, 80mg cholesterol, 250mg sodium, 5g carbohydrate, 1g fiber, 3g sugar, 19g protein.

Daily values: 70% vitamin A, 20% vitamin C, 10% calcium, 10% iron.

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