Bastille Day Dish

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KANSAS CITY, Mo., -- Chef Carter Halton from "Le Fou Frog" brought a bit of France to FOX 4 on Tuesday with a delicious Bastille Day dish. "Le Fou Frog" will be having its 18th annual Bastille day feast starting on Friday the 12th and lasting until Sunday the 14th. Dinner reservations are available from 5-9 p.m. on those days.

For Reservations please call: (816) 474-6060 or visit their website

Bastille Day Dish

1 six ounce plastic squeeze bottle
2 threads of saffron
1 teaspoon of lemon juice
pinch salt
pinch pepper
5 ounces of Extra Virgin Olive Oil

Six ounce squeeze bottle
10 Basil leaves
3 stems of Italian Parsley
4 cups boiling water
2 tablespoons of salt to put in water
pinch salt
pinch pepper
5 ounces Extra Virgin olive oil


1 6 to 8 ounce Halibut filet
salt and pepper to season
2 tablespoons olive oil

2/3 different colored heirloom tomatoes
pinch salt
pinch pepper

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