Denver Omelet Sandwich

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Denver Omelet Sandwich
(2 servings)


6 large eggs
1/2 cup onion - chopped
1/4 cup red bell peppers - chopped
1/4 cup green bell peppers - chopped
1/4 cup cooked ham - diced
2 Tablespoons butter
1/2 cup cheddar cheese grated
1/2 teaspoon salt
1/2 teaspoon pepper
Crusty Baguette or favorite bread
A couple drops of your favorite hot sauce (optional


Melt butter in a large skillet or on a griddle.

Saute onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.

In a small bowl, whip the eggs lightly. Add salt and pepper and hot sauce if desired.

Slowly, stir the eggs into mixture in skillet. Lightly brown on one side. Turn over and lightly brown other side.

Grate cheddar over the eggs in the skillet to melt.

Slide out onto a cutting board and cut into 2 inch strips to fit the sandwich bread.

Place strips on lower half of bread and top with lettuce or tomato if desired.

Dress with spicy mayo if desired.

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