Lisa Farmer’s Infamous Crab Dip

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Infamous Crab Dip


1 can (6½ oz) lump crab meat, drained
6 oz cream cheese
1 tablespoon snipped chives
2 tablespoons mayonnaise
2 teaspoons horseradish
2 tablespoons lemon juice
1/8 teaspoon Tabasco


Preheat oven to 350°F.  In a medium bowl, combine all the ingredients and mix thoroughly.  Spoon into a small ovenproof baking dish.  Bake for 15 - 20 minutes, or until heated through.  Serve with crackers or tortilla chips.

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