Mardi Gras King Cake Bread Pudding

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Mardi Gras King Cake Bread Pudding

1 3 lb. King Cake/12 Cinnamon Rolls
3 C  Milk
6  eggs
1 C sugar
½ C chopped almonds
1/2 t cinnamon
Plastic baby
1 cup Vanilla icing
Warm caramel sauce to drizzle
Yellow, green & purple sugar


Preheat oven to 400.

Cut King Cake/Cinnamon Rolls into cubes. In a large mixing bowl, whisk milk and eggs. Add cake/cinnamon rolls, nuts and cinnamon. Fold all together. Add more milk if needed.

Butter or spray a loaf pan.  Add mixture. Hide plastic baby in mix.  Bake for 45 minutes until golden.

Remove from oven and place on platter. Pour icing on top. Decorate with the colors of Mardi Gras.

Serve with warm caramel sauce.

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