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Tips on creating a 5-star stay for guests: Slow cooker sausage breakfast casserole recipe

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Slow Cooker Sausage Breakfast Casserole

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Credit: Jimmy Dean

Prep Time: 15 minutes
Cook Time: 8 hours

Ingredients

1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
1 pkg. Jimmy Dean® Original Sausage Crumbles
2 cup (8 ounces) shredded mozzarella cheese
½ cup (2 ounces) shredded Parmesan cheese
½ cup julienne-cut sun-dried tomatoes packed in oil, drained
6 green onions, sliced
12 eggs
½ cups milk
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

  1. Spray a 6-quart slow cooker with cooking spray. Layer ½ of the potatoes on the bottom of slow cooker.
  2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
  3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
  4. Pour evenly over potato-sausage mixture.
  5. Cook on LOW setting for 8 hours or on HIGH setting for 4 hours or until eggs are set.

Cook’s Tips:

Substitute 1 cup chopped fresh tomato for sun-dried tomatoes, if desired.

Substitute 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled for Jimmy Dean® Original Sausage Crumbles.

Yield

12 servings (about 1 cup each)

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Hearty Sausage Mini Quiche

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Credit: Jimmy Dean

Prep Time: 15 minutes
Cook Time: 22 minutes

Ingredients

1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll
1 cup fresh chopped mushrooms
½ cup chopped green bell pepper
10 eggs
¼ cup milk
¼ teaspoon ground black pepper
1 cup (4 ounces) Cheddar Cheese
½ cup sliced green onions

Directions

  1. Preheat oven to 350°F. Cook sausage, mushrooms and bell pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
  2. Beat eggs, milk and black pepper in large bowl with wire whisk until well blended. Stir in sausage mixture, cheese, and green onion. Line cupcake pans with 16 baking liners. Spoon mixture evenly into baking cups.
  3. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes before serving.

Cook’s Tips:

Use parchment paper for cupcake liners. Cut a 5-inch piece of parchment paper and press into muffin cups (spraying muffin cups with cooking spray helps parchment stick).

Yield

8 servings (2 mini quiches each)

(Source: Jimmy Dean recipes)

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