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Margarita Fruit Salsa recipe

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Margarita Fruit Salsa

All you need:

  • 1 1/3 cups chopped mango
  • 1 1/3 cups chopped strawberries
  • 1 1/3 cups chopped fresh pineapple
  • ¼ cup orange juice
  • 2 tablespoons agave nectar
  • ½ teaspoon lime zest
  • 2 tablespoons lime juice
  • Jicama slices or chips, for dipping
  • Mint leaves, for garnish
  • Lime zest and wedges, for garnish

 

All you do:

  1. In a medium bowl, toss together mango, strawberries and pineapple.
  2. In a small bowl, combine orange juice, agave nectar, lime zest and lime juice. Stir into fruit mixture. Cover and chill for 2 hours.
  3. Serve with jicama slices or chips. If desired, garnish with mint, lime zest and wedges.

 

Source: Seasons Magazine Hy-Vee, Inc.

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