Be weather aware Friday: Winter Weather Advisory 7am-9pm
School closings: Districts cancel classes with snow expected
Snow is accumulating quickly: A live look at road conditions across the metro

Light Hashed Brown Potato Casserole

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Ingredients:

1 32-oz bag frozen hashed brown potatoes, thawed
¼ cup chopped onion
Pinch of pepper
1/3 cup of light margarine
1 cup reduced fat cheddar cheese, shredded
1 cup light sour cream
1 can cream of chicken soup (reduced fat and sodium)
1/2 cup crushed bran flakes cereal
Directions:
Spray a 13x 9 baking pan with nonstick spray coating. Combine all ingredients, except crushed bran flakes in bowl; spread in baking pan. Bake at 350 F for 30 minutes. Add crushed bran flakes and bake 5 minutes longer.
Nutritional information per serving: Calories 129; Total fat 8.1 g (saturated fat 2.4 g); Cholesterol 9 mg; Sodium 183 mg; Carbohydrates 11.5 g; Fiber 1.1 g; Protein 2.9 g
(Source: Unknown)

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.