Kona crusted sirloin from Capital Grille

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

KANSAS CITY, Mo. -- Foodies love Kansas City Restaurant Week.  Executive chef of The Capital Grille, Clark Grant,visited FOX 4 to share one of his favorite recipes that will be featured on the Restaurant Week menu.

Click here for the full list of restaurants participating in Restaurant Week.





  • 2 Sticks Whole Butter, salted
  • 1 Tbsp Butter, Clarified
  • 1 Cup Shallot, sliced 1/8 inch thick
  • 1 tsp Kosher Salt
  • 1 tsp Freshly Cracked Pepper
  • ½ tsp. Fresh Lemon Juice
  • 1 Tbsp White Wine


  1. Allow the whole butter to soften at room temperature.
  2. Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point, and add the shallots.
  3. Caramelize the shallots for two minutes and season with 1 tsp kosher salt and 1 tsp black pepper.
  4. Continue to caramelize the shallots and deglaze with ½ tsp of lemon juice and 1 Tbsp of white wine. Bring to a boil and remove from the heat.
  5. Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.



  • 1 ea 18 oz Dry Aged Sirloin
  • 2 Tbsp Coffee Rub
  • 1 oz Shallot Butter


  1. Roll the sirloin in the coffee rub pressing upon rub to create a “crust”.
  2. Grill the sirloin to the desired temperature being careful not to burn the crust.
  3. Top the sirloin with the butter and allow the sirloin to “rest” for 5 minutes
  4. Carve the sirloin from the bone (if applicable) and slice it into 9-10 pieces.
  5. Place the slices on a warm serving platter.



  • 1/3 cup Granulated Sugar
  • 1 Cup Decaffeinated Coffee, Ground
  • ¼ Cup Parmesan Cheese finely grated
  • 2 Tbsp Granulated Garlic
  • 1 Tbsp. Freshly Ground Black Pepper
    • 1/2 Cup Salt
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.