Recipe: Spicy shrimp guacamole

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Deborah Cross’ spicy shrimp guacamole

Submitted by Deborah Cross, in FOX 4's Game Day Goodies Sweepstakes

2 firm but ripe avocados peeled and diced
2 cloves garlic
juice 1 lime
2 T sirracha sauce
1/2 c cilantro leave minced
1/2 c canned mexican corn
1/2 can mexican/lime rotel, including juice
1/2 lb large shrimp cut in half
salt to taste
Gently toss all ingredients in glass bowl, cover with plastic wrap pressed against top of dip, for at least 30 minutes or overnight.

Serve with tortilla chips

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.